She also has a collection of knitting patterns for children and dolls under an. Place cream into a pastry bag fitted with a large tip. We all have the same 168 hours in a week you just have to decide to tell your time where to go. Brandy Fortune is coeditor of the popular online magazine Petite Purls.

For filling, combine cream, sugar, and brandy (make sure cream is very cold.) Place into a cold mixing bowl (chill ahead of time) and mix on high until cream is very stiff.

Fill with cream filling when completely cool. Be prepared to slightly reshape cookies as they cool.

Slide cookies off the mold and set them on a cool plate.

Lift up circles one at a time and drape them over a cannoli mold (or a large metal handle of a whisk or potato masher!) The cookies will naturally drape over the mold help it along by pressing the seal.

Remove cookie sheet from oven and allow to cool on the pan for 2 to 3 minutes.

Bake for 10 minutes, or until bubbling in the oven.

Use a tablespoon to spoon mixture onto cookie sheet do only eight cookies per sheet, as they will spread out in the oven.

Stir together quickly until just combined, then stir in brandy. Allow to bubble and cook for one minute, then turn off heat.

To make the cookies/shells, melt butter in a skillet with molasses, sugar, and brown sugar over medium heat, stirring constantly with a wooden spoon.

Named Music Row Magazines 2014 Breakthrough Artist of the Year after her debut. Line a cookie sheet with a baking mat or parchment paper. What a year its been for American country singer-songwriter Brandy Clark.

Just 18 magazine brandy